Winery Vignerons de Tautavel VingrauLe Cirque Grenache Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Cirque Grenache Gris from the Winery Vignerons de Tautavel Vingrau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cirque Grenache Gris of Winery Vignerons de Tautavel Vingrau in the region of Vin de Pays is a .
Wine flavors and olphactive analysis
On the nose the Le Cirque Grenache Gris of Winery Vignerons de Tautavel Vingrau in the region of Vin de Pays often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, black cherries or earth.
Food and wine pairings with Le Cirque Grenache Gris
Pairings that work perfectly with Le Cirque Grenache Gris
Original food and wine pairings with Le Cirque Grenache Gris
The Le Cirque Grenache Gris of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or fried squid.
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Le Cirque Grenache Gris.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Cirque Grenache Gris from Winery Vignerons de Tautavel Vingrau are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's greatest estates. It offers 33 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
