Vignerons de Tautavel VingrauLe Pas des Bouisses Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Pas des Bouisses Côtes du Roussillon from the Vignerons de Tautavel Vingrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas des Bouisses Côtes du Roussillon of Vignerons de Tautavel Vingrau in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Pas des Bouisses Côtes du Roussillon
Pairings that work perfectly with Le Pas des Bouisses Côtes du Roussillon
Original food and wine pairings with Le Pas des Bouisses Côtes du Roussillon
The Le Pas des Bouisses Côtes du Roussillon of Vignerons de Tautavel Vingrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti with summer vegetables or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Vignerons de Tautavel Vingrau's Le Pas des Bouisses Côtes du Roussillon.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Pas des Bouisses Côtes du Roussillon from Vignerons de Tautavel Vingrau are 2013
Informations about the Vignerons de Tautavel Vingrau
The Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 22 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
