Winery Vignerons de Tautavel VingrauLe Pas des Bouisses Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Le Pas des Bouisses Côtes du Roussillon from the Winery Vignerons de Tautavel Vingrau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Pas des Bouisses Côtes du Roussillon of Winery Vignerons de Tautavel Vingrau in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Le Pas des Bouisses Côtes du Roussillon
Pairings that work perfectly with Le Pas des Bouisses Côtes du Roussillon
Original food and wine pairings with Le Pas des Bouisses Côtes du Roussillon
The Le Pas des Bouisses Côtes du Roussillon of Winery Vignerons de Tautavel Vingrau matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, pasta with zucchini or lamb in a crown with spring vegetables.
Details and technical informations about Winery Vignerons de Tautavel Vingrau's Le Pas des Bouisses Côtes du Roussillon.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Last vintages of this wine
The best vintages of Le Pas des Bouisses Côtes du Roussillon from Winery Vignerons de Tautavel Vingrau are 2013
Informations about the Winery Vignerons de Tautavel Vingrau
The Winery Vignerons de Tautavel Vingrau is one of of the world's great estates. It offers 34 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
