Winery Mas AmielMillesimé
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Millesimé from the Winery Mas Amiel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Millesimé of Winery Mas Amiel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Millesimé of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of non oak.
Food and wine pairings with Millesimé
Pairings that work perfectly with Millesimé
Original food and wine pairings with Millesimé
The Millesimé of Winery Mas Amiel matches generally quite well with dishes of beef, pasta or veal such as recipes of couscous without couscous maker, express beef cannelloni or osso buco with mushrooms.
Details and technical informations about Winery Mas Amiel's Millesimé.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Millesimé from Winery Mas Amiel are 1970, 1980, 1990, 1969
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
