Domaine la ToupieSur un Fil Rouge Maury Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sur un Fil Rouge Maury Sec from the Domaine la Toupie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sur un Fil Rouge Maury Sec of Domaine la Toupie in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sur un Fil Rouge Maury Sec of Domaine la Toupie in the region of Languedoc-Roussillon often reveals types of flavors of black fruits, earth or black fruit.
Food and wine pairings with Sur un Fil Rouge Maury Sec
Pairings that work perfectly with Sur un Fil Rouge Maury Sec
Original food and wine pairings with Sur un Fil Rouge Maury Sec
The Sur un Fil Rouge Maury Sec of Domaine la Toupie matches generally quite well with dishes of beef, pasta or veal such as recipes of puchero, chinese chicken soup or roast veal with caramelized carrots.
Details and technical informations about Domaine la Toupie's Sur un Fil Rouge Maury Sec.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Sur un Fil Rouge Maury Sec from Domaine la Toupie are 2016, 2013, 2015, 2014 and 2012.
Informations about the Domaine la Toupie
The Domaine la Toupie is one of of the world's greatest estates. It offers 18 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
