Domaine la ToupieFine Fleur Côtes du Roussillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Fine Fleur Côtes du Roussillon from the Domaine la Toupie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fine Fleur Côtes du Roussillon of Domaine la Toupie in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Fine Fleur Côtes du Roussillon of Domaine la Toupie in the region of Languedoc-Roussillon often reveals types of flavors of oaky, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Fine Fleur Côtes du Roussillon
Pairings that work perfectly with Fine Fleur Côtes du Roussillon
Original food and wine pairings with Fine Fleur Côtes du Roussillon
The Fine Fleur Côtes du Roussillon of Domaine la Toupie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta "carbonara" à la française, zucchini quiche or baked chicken legs.
Details and technical informations about Domaine la Toupie's Fine Fleur Côtes du Roussillon.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Fine Fleur Côtes du Roussillon from Domaine la Toupie are 2017, 2016, 2018, 2014 and 2015.
Informations about the Domaine la Toupie
The Domaine la Toupie is one of of the world's greatest estates. It offers 18 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
