Domaine des SoulanesGrenat Maury
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Grenat Maury of the Domaine des Soulanes is in the top 80 of wines of Maury.
Taste structure of the Grenat Maury from the Domaine des Soulanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grenat Maury of Domaine des Soulanes in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Grenat Maury of Domaine des Soulanes in the region of Languedoc-Roussillon often reveals types of flavors of black fruit.
Food and wine pairings with Grenat Maury
Pairings that work perfectly with Grenat Maury
Original food and wine pairings with Grenat Maury
The Grenat Maury of Domaine des Soulanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, express seafood spaghetti or lamb roast with lavender.
Details and technical informations about Domaine des Soulanes's Grenat Maury.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Grenat Maury from Domaine des Soulanes are 2011, 2015, 2014, 2010 and 2009.
Informations about the Domaine des Soulanes
The Domaine des Soulanes is one of of the world's greatest estates. It offers 15 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
