Domaine des SoulanesKaya Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Kaya Blanc from the Domaine des Soulanes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kaya Blanc of Domaine des Soulanes in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Kaya Blanc of Domaine des Soulanes in the region of Pays d'Oc often reveals types of flavors of tropical, pear or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Kaya Blanc
Pairings that work perfectly with Kaya Blanc
Original food and wine pairings with Kaya Blanc
The Kaya Blanc of Domaine des Soulanes matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with mixed vegetables, mushroom, bacon and gruyere quiche or spanish omelette.
Details and technical informations about Domaine des Soulanes's Kaya Blanc.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Kaya Blanc from Domaine des Soulanes are 2018, 2017
Informations about the Domaine des Soulanes
The Domaine des Soulanes is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
