Winery Gérard BertrandMaury Legend Vintage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Maury Legend Vintage from the Winery Gérard Bertrand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maury Legend Vintage of Winery Gérard Bertrand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Maury Legend Vintage
Pairings that work perfectly with Maury Legend Vintage
Original food and wine pairings with Maury Legend Vintage
The Maury Legend Vintage of Winery Gérard Bertrand matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with ham or roast veal with black olives.
Details and technical informations about Winery Gérard Bertrand's Maury Legend Vintage .
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Maury Legend Vintage from Winery Gérard Bertrand are 1974, 1998
Informations about the Winery Gérard Bertrand
The Winery Gérard Bertrand is one of of the world's great estates. It offers 397 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
