Winery Dauvergne Ranvier ParcéHors d'Âge Maury
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hors d'Âge Maury from the Winery Dauvergne Ranvier Parcé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hors d'Âge Maury of Winery Dauvergne Ranvier Parcé in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Hors d'Âge Maury
Pairings that work perfectly with Hors d'Âge Maury
Original food and wine pairings with Hors d'Âge Maury
The Hors d'Âge Maury of Winery Dauvergne Ranvier Parcé matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, spinach, smoked salmon and ricotta lasagne or lamb kleftiko (greek).
Details and technical informations about Winery Dauvergne Ranvier Parcé's Hors d'Âge Maury.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Hors d'Âge Maury from Winery Dauvergne Ranvier Parcé are 2015
Informations about the Winery Dauvergne Ranvier Parcé
The Winery Dauvergne Ranvier Parcé is one of of the world's greatest estates. It offers 6 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Maccabeo
See macabeu.
