Winery Mas AmielVintage
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or mature and hard cheese.
Taste structure of the Vintage from the Winery Mas Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage of Winery Mas Amiel in the region of Languedoc-Roussillon is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Vintage of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of cream, honey or cassis and sometimes also flavors of white pepper, caramel or raisin.
Food and wine pairings with Vintage
Pairings that work perfectly with Vintage
Original food and wine pairings with Vintage
The Vintage of Winery Mas Amiel matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of country-style sausage, scallops with auvergne blue cheese sauce or preparation of the olives (black olives in brine).
Details and technical informations about Winery Mas Amiel's Vintage.
Discover the grape variety: Grenache noir
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vintage from Winery Mas Amiel are 1998, 2000, 2003, 2004 and 2010.
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's greatest estates. It offers 56 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
