Winery La Petite BaigneuseGrand Largue
Red wine
This wine is composed of 100% of the grape variety Lledoner Pelut.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grand Largue from the Winery La Petite Baigneuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Largue of Winery La Petite Baigneuse in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grand Largue of Winery La Petite Baigneuse in the region of Languedoc-Roussillon often reveals types of flavors of plum, earth or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Grand Largue
Pairings that work perfectly with Grand Largue
Original food and wine pairings with Grand Largue
The Grand Largue of Winery La Petite Baigneuse matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, pasta with auvergne blue cheese or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery La Petite Baigneuse's Grand Largue.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grand Largue from Winery La Petite Baigneuse are 2017, 2013, 2014, 2010 and 2011.
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's greatest estates. It offers 16 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
