Winery La Petite BaigneuseDamned
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Damned
Pairings that work perfectly with Damned
Original food and wine pairings with Damned
The Damned of Winery La Petite Baigneuse matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef strogonoff or pasta with zucchini sauce.
Details and technical informations about Winery La Petite Baigneuse's Damned.
Discover the grape variety: Montils
Crisp, neutral dry whites with a pale colour, a supple palate and high acidity, showing simple aromas of white flowers, white fruits (apple), citrus and understated neutral notes. A productive style mainly destined for Cognac distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Indigenous French variety of the South-West and the Charentes, a heritage grape.
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
