Winery La Petite BaigneuseCambusard
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Cambusard
Pairings that work perfectly with Cambusard
Original food and wine pairings with Cambusard
The Cambusard of Winery La Petite Baigneuse matches generally quite well with dishes of beef or spicy food such as recipes of traditional hungarian goulash or chicken tikka massala.
Details and technical informations about Winery La Petite Baigneuse's Cambusard.
Discover the grape variety: Suffolk red
Seedless table grape with long clusters and spherical pink-red berries, thin skin, crunchy flesh, and a fresh, sweet flavour. Early-ripening and cold-hardy. Grown in northeastern USA and Canada for fresh consumption, appreciated for its attractive appearance and balanced taste. An American grey seedless table grape variety obtained in 1972 by Cornell University.
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's great estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
