The Winery La Petite Baigneuse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery La Petite Baigneuse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Petite Baigneuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Petite Baigneuse wines with technical and enological descriptions.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cornish pasties, fettuccine with cream and cheese or marinated leg of lamb with herbs.
On the nose the red wine of Winery La Petite Baigneuse. often reveals types of flavors of plum, earth or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery La Petite Baigneuse. is a powerful with a nice balance between acidity and tannins.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or ginouflade (kind of truffade or aligot but multi cheese).
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of potato and tuna gratin, my chef's pot or chicken tikka massala.
On the nose the white wine of Winery La Petite Baigneuse. often reveals types of flavors of tree fruit, apples or earth.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, osso bucco of lamb or carrot soup with curry and coconut milk.
On the nose the natural sweet wine of Winery La Petite Baigneuse. often reveals types of flavors of chocolate, oak.
Structured, aromatic dry whites with an ample palate and moderate acidity, showing aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, green apple, light honey and fresh almond notes. Fine ageing potential. Essential component of Cava DO sparkling (with xarel·lo and parellada), pillar of Rioja DOCa whites (as viura) and Roussillon AOC whites. Autochthonous Aragonese variety, aromatic signature of the great Iberian whites.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, tajine with 2 meats and preserved lemons or mussels with curry.
Small bottle with a capacity of 50 centilitres.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Petite Baigneuse.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
