The Winery La Petite Baigneuse is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery La Petite Baigneuse wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Petite Baigneuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Petite Baigneuse wines with technical and enological descriptions.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with vongoles (flat clams) or rice with paprika and merguez.
On the nose the red wine of Winery La Petite Baigneuse. often reveals types of flavors of plum, earth or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery La Petite Baigneuse. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of meat and goat pie or savoyard fondue with ceps.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of steamed salmon marinated in herbs, seafood pastilla or basque piperade.
On the nose the white wine of Winery La Petite Baigneuse. often reveals types of flavors of tree fruit, apples or earth.
Product of acetic fermentation of wine.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), lamb mouse with figs and grapes or indian style coral lentils.
On the nose the natural sweet wine of Winery La Petite Baigneuse. often reveals types of flavors of chocolate, oak.
How Winery La Petite Baigneuse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, milk-fed lamb sautéed with saffron and lemon or crab matoutou.
In red wine making, the wine comes directly from the vat after devatting (see press).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Petite Baigneuse.
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
