Winery La Petite BaigneuseMaury Grenat
Natural sweet wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Maury Grenat of Winery La Petite Baigneuse in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Maury Grenat
Pairings that work perfectly with Maury Grenat
Original food and wine pairings with Maury Grenat
The Maury Grenat of Winery La Petite Baigneuse matches generally quite well with dishes of beef or spicy food such as recipes of beef bobotie or chicken with olives in a couscousier.
Details and technical informations about Winery La Petite Baigneuse's Maury Grenat.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Maury Grenat from Winery La Petite Baigneuse are 2017, 2015, 2014
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's greatest estates. It offers 16 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
