Winery La Petite BaigneuseTrinquette
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Trinquette of Winery La Petite Baigneuse in the region of Vin de France often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Trinquette
Pairings that work perfectly with Trinquette
Original food and wine pairings with Trinquette
The Trinquette of Winery La Petite Baigneuse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, leg of lamb cooked in yoghurt / tave kosi (albania) or lamb kebab.
Details and technical informations about Winery La Petite Baigneuse's Trinquette.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of Trinquette from Winery La Petite Baigneuse are 2017, 2009, 2018, 2015 and 2014.
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
