Winery La Petite BaigneuseSapristi
Red wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Sapristi
Pairings that work perfectly with Sapristi
Original food and wine pairings with Sapristi
The Sapristi of Winery La Petite Baigneuse matches generally quite well with dishes of beef or spicy food such as recipes of improved horse steak or homemade pork curry.
Details and technical informations about Winery La Petite Baigneuse's Sapristi.
Discover the grape variety: Gringet
Elegant, taut dry whites and sparkling wines with a pale golden colour, a slender palate and crisp alpine acidity, showing refined aromas of citrus (lemon), white flowers (acacia), pear, dried fruits and limestone mineral notes. A crystalline mountain character. Star of Ayze AOC in the Arve valley in still and sparkling styles, rare artisan cuvées. Savoyard indigenous variety related to Jurassian Savagnin, synonym of Roussette d'Ayze.
Last vintages of this wine
The best vintages of Sapristi from Winery La Petite Baigneuse are 2017
Informations about the Winery La Petite Baigneuse
The Winery La Petite Baigneuse is one of of the world's greatest estates. It offers 16 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
