Winery PouderouxMaury Hors d'Age 15 Ans
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Hors d'Age 15 Ans of Winery Pouderoux in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Maury Hors d'Age 15 Ans
Pairings that work perfectly with Maury Hors d'Age 15 Ans
Original food and wine pairings with Maury Hors d'Age 15 Ans
The Maury Hors d'Age 15 Ans of Winery Pouderoux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of seven o'clock leg of lamb or croque monsieur with 4 cheeses.
Details and technical informations about Winery Pouderoux's Maury Hors d'Age 15 Ans.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maury Hors d'Age 15 Ans from Winery Pouderoux are 2013, 2014
Informations about the Winery Pouderoux
The Winery Pouderoux is one of of the world's greatest estates. It offers 22 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
