Winery PouderouxMaury Hors d'Age 15 Ans
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Hors d'Age 15 Ans of Winery Pouderoux in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Maury Hors d'Age 15 Ans
Pairings that work perfectly with Maury Hors d'Age 15 Ans
Original food and wine pairings with Maury Hors d'Age 15 Ans
The Maury Hors d'Age 15 Ans of Winery Pouderoux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade italian lasagna or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Pouderoux's Maury Hors d'Age 15 Ans.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Maury Hors d'Age 15 Ans from Winery Pouderoux are 2013, 2014
Informations about the Winery Pouderoux
The Winery Pouderoux is one of of the world's greatest estates. It offers 22 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
