The Winery Pouderoux is one of the best wineries to follow in Languedoc-Roussillon.. It offers 19 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Pouderoux wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pouderoux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pouderoux wines with technical and enological descriptions.
How Winery Pouderoux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of skate wings with black butter sauce, pasta with mussels or chinese fondue.
On the nose the sweet wine of Winery Pouderoux. often reveals types of flavors of chocolate, oak.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Pouderoux wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pesto pasta salad or osso bucco of veal.
On the nose the red wine of Winery Pouderoux. often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices, red fruit or blackberry. In the mouth the red wine of Winery Pouderoux. is a powerful with a nice balance between acidity and tannins.
How Winery Pouderoux wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of monkfish with vegetable tagliatelle, pasta gratin or cuttlefish in sauce.
On the nose the natural sweet wine of Winery Pouderoux. often reveals types of flavors of vanilla, plum or leather and sometimes also flavors of chocolate, raisin or non oak.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Winery Pouderoux wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), goat cheese and bacon quiche or chicken nuggets.
In the mouth the white wine of Winery Pouderoux. is a powerful.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pouderoux.
