Winery Pouderoux - Maury Vin Doux Naturel

Winery PouderouxMaury Vin Doux Naturel

The Maury Vin Doux Naturel of Winery Pouderoux is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with

Details and technical informations about Winery Pouderoux's Maury Vin Doux Naturel.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Pouderoux

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Pouderoux is one of of the world's great estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 250000 of of France wines
In the top 30000 of of Languedoc-Roussillon wines
In the top 35000 of sweet wines
In the top 900000 wines of the world

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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