Winery PouderouxLa Mouriane Côtes du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Mouriane Côtes du Roussillon Villages from the Winery Pouderoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mouriane Côtes du Roussillon Villages of Winery Pouderoux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mouriane Côtes du Roussillon Villages
Pairings that work perfectly with La Mouriane Côtes du Roussillon Villages
Original food and wine pairings with La Mouriane Côtes du Roussillon Villages
The La Mouriane Côtes du Roussillon Villages of Winery Pouderoux matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with broccoli or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Pouderoux's La Mouriane Côtes du Roussillon Villages.
Discover the grape variety: Kerner
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Informations about the Winery Pouderoux
The Winery Pouderoux is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes du Roussillon Villages to come and discover on site or to buy online.
The wine region of Côtes du Roussillon Villages
The wine region of Côtes du Roussillon Villages is located in the region of Côtes du Roussillon of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine du Clos des Fées or the Domaine de Rombeau produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages are Mourvèdre, Lledoner pelut and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages often reveals types of flavors of cherry, anise or black plum and sometimes also flavors of citrus fruit, tree fruit or fennel.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
