Winery PouderouxVieilles Vignes Pouderoux la Vista
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vieilles Vignes Pouderoux la Vista
Pairings that work perfectly with Vieilles Vignes Pouderoux la Vista
Original food and wine pairings with Vieilles Vignes Pouderoux la Vista
The Vieilles Vignes Pouderoux la Vista of Winery Pouderoux matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, lasagna with courgettes and fresh goat cheese or veal rouelle normande.
Details and technical informations about Winery Pouderoux's Vieilles Vignes Pouderoux la Vista.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Informations about the Winery Pouderoux
The Winery Pouderoux is one of wineries to follow in Languedoc-Roussillon.. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
