Winery PouderouxMaury Grande Réserve
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Grande Réserve of Winery Pouderoux in the region of Languedoc-Roussillon often reveals types of flavors of vanilla, plum or leather and sometimes also flavors of chocolate, raisin or non oak.
Food and wine pairings with Maury Grande Réserve
Pairings that work perfectly with Maury Grande Réserve
Original food and wine pairings with Maury Grande Réserve
The Maury Grande Réserve of Winery Pouderoux matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or aveyron truffle.
Details and technical informations about Winery Pouderoux's Maury Grande Réserve.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maury Grande Réserve from Winery Pouderoux are 2014, 2013
Informations about the Winery Pouderoux
The Winery Pouderoux is one of of the world's greatest estates. It offers 22 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
