Winery PouderouxLe Petit Dernier Grains Mėlés
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Petit Dernier Grains Mėlés from the Winery Pouderoux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Dernier Grains Mėlés of Winery Pouderoux in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Petit Dernier Grains Mėlés
Pairings that work perfectly with Le Petit Dernier Grains Mėlés
Original food and wine pairings with Le Petit Dernier Grains Mėlés
The Le Petit Dernier Grains Mėlés of Winery Pouderoux matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, chicken lasagna or veal tagine with peas.
Details and technical informations about Winery Pouderoux's Le Petit Dernier Grains Mėlés.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Last vintages of this wine
The best vintages of Le Petit Dernier Grains Mėlés from Winery Pouderoux are 0
Informations about the Winery Pouderoux
The Winery Pouderoux is one of of the world's great estates. It offers 22 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
