Winery Mas AmielVin Doux Naturel 6 Ans d’Âge
Natural sweet wine
This wine generally goes well with blue cheese, pork or beef.
Wine flavors and olphactive analysis
On the nose the Vin Doux Naturel 6 Ans d’Âge of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Vin Doux Naturel 6 Ans d’Âge
Pairings that work perfectly with Vin Doux Naturel 6 Ans d’Âge
Original food and wine pairings with Vin Doux Naturel 6 Ans d’Âge
The Vin Doux Naturel 6 Ans d’Âge of Winery Mas Amiel matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of summer salad with red cabbage, potatoes with blue cheese and bacon or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Mas Amiel's Vin Doux Naturel 6 Ans d’Âge.
Discover the grape variety: Garnacha
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
Last vintages of this wine
The best vintages of Vin Doux Naturel 6 Ans d’Âge from Winery Mas Amiel are 2014, 0, 2008
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
