Winery Mas AmielVin Doux Naturel 6 Ans d’Âge
Natural sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Doux Naturel 6 Ans d’Âge of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, oak.
Food and wine pairings with Vin Doux Naturel 6 Ans d’Âge
Pairings that work perfectly with Vin Doux Naturel 6 Ans d’Âge
Original food and wine pairings with Vin Doux Naturel 6 Ans d’Âge
The Vin Doux Naturel 6 Ans d’Âge of Winery Mas Amiel matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, lamb tagine with preserved lemons and onion compote with... or pork roulades with cream and mushrooms.
Details and technical informations about Winery Mas Amiel's Vin Doux Naturel 6 Ans d’Âge.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Vin Doux Naturel 6 Ans d’Âge from Winery Mas Amiel are 1980, 2014, 2008, 2012
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
