Winery Le Roc des AngesMaury Tuilé
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Tuilé of Winery Le Roc des Anges in the region of Languedoc-Roussillon often reveals types of flavors of non oak, oak.
Food and wine pairings with Maury Tuilé
Pairings that work perfectly with Maury Tuilé
Original food and wine pairings with Maury Tuilé
The Maury Tuilé of Winery Le Roc des Anges matches generally quite well with dishes of beef or mature and hard cheese such as recipes of braised beef with guinness or endive and beetroot salad with lemon cream.
Details and technical informations about Winery Le Roc des Anges's Maury Tuilé.
Discover the grape variety: Doux d'Henry
Light, fruity reds with a clear ruby hue, soft tannins and an airy palate, featuring aromas of strawberry, raspberry, cherry and floral notes. Also vinified as a delicate off-dry. One of the last survivors of the historic Pinerolese DOC vineyard, west of Turin, yielding artisanal, character-driven cuvées. Native Piedmontese black variety, preserved for its heritage value.
Last vintages of this wine
The best vintages of Maury Tuilé from Winery Le Roc des Anges are 1996
Informations about the Winery Le Roc des Anges
The Winery Le Roc des Anges is one of of the world's greatest estates. It offers 34 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Roussillon AOC specialising in fortified vins doux naturels (spirit-fortified), Agly valley on black schist. Signature Grenache Noir (75% min): powerful, sun-drenched sweet reds with notes of candied black cherry, blackberry, kirsch, cocoa, coffee, garrigue, dried fig and a balsamic touch, unctuous palate and long finish — from young fruity Grenat to oxidative rancio Tuilé. Also dense Maury Sec red. Perfect pairing with chocolate desserts.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
