Domaine CabirauSerge & Nicolas Maury Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Serge & Nicolas Maury Sec from the Domaine Cabirau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serge & Nicolas Maury Sec of Domaine Cabirau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Serge & Nicolas Maury Sec of Domaine Cabirau in the region of Languedoc-Roussillon often reveals types of flavors of cherry, pepper or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Serge & Nicolas Maury Sec
Pairings that work perfectly with Serge & Nicolas Maury Sec
Original food and wine pairings with Serge & Nicolas Maury Sec
The Serge & Nicolas Maury Sec of Domaine Cabirau matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta carbonara a la flo without egg or country-style veal roulades with risotto.
Details and technical informations about Domaine Cabirau's Serge & Nicolas Maury Sec.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Serge & Nicolas Maury Sec from Domaine Cabirau are 2012, 2016, 2015, 2011 and 2014.
Informations about the Domaine Cabirau
The Domaine Cabirau is one of of the world's greatest estates. It offers 9 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
