Domaine CabirauFirst Things First
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the First Things First from the Domaine Cabirau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Things First of Domaine Cabirau in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with First Things First
Pairings that work perfectly with First Things First
Original food and wine pairings with First Things First
The First Things First of Domaine Cabirau matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with tuna or leg with a spoon or seven o'clock leg.
Details and technical informations about Domaine Cabirau's First Things First.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of First Things First from Domaine Cabirau are 2015
Informations about the Domaine Cabirau
The Domaine Cabirau is one of of the world's greatest estates. It offers 9 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roussette
See highness.
