Domaine CabirauMalgré Les Fonctionnaires Côtes du Roussillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Malgré Les Fonctionnaires Côtes du Roussillon from the Domaine Cabirau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malgré Les Fonctionnaires Côtes du Roussillon of Domaine Cabirau in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Malgré Les Fonctionnaires Côtes du Roussillon of Domaine Cabirau in the region of Languedoc-Roussillon often reveals types of flavors of earthy, earth or spices and sometimes also flavors of black fruit.
Food and wine pairings with Malgré Les Fonctionnaires Côtes du Roussillon
Pairings that work perfectly with Malgré Les Fonctionnaires Côtes du Roussillon
Original food and wine pairings with Malgré Les Fonctionnaires Côtes du Roussillon
The Malgré Les Fonctionnaires Côtes du Roussillon of Domaine Cabirau matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, risotto of coquillettes with chorizo or pork tenderloin with onions.
Details and technical informations about Domaine Cabirau's Malgré Les Fonctionnaires Côtes du Roussillon.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Malgré Les Fonctionnaires Côtes du Roussillon from Domaine Cabirau are 2008, 2010, 2009
Informations about the Domaine Cabirau
The Domaine Cabirau is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
