Winery Mas de JaninyLes Temps des Gitans Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Temps des Gitans Rosé from the Winery Mas de Janiny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Temps des Gitans Rosé of Winery Mas de Janiny in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Temps des Gitans Rosé of Winery Mas de Janiny in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, spices or red fruit.
Food and wine pairings with Les Temps des Gitans Rosé
Pairings that work perfectly with Les Temps des Gitans Rosé
Original food and wine pairings with Les Temps des Gitans Rosé
The Les Temps des Gitans Rosé of Winery Mas de Janiny matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, quiche lorraine or pan con tomate.
Details and technical informations about Winery Mas de Janiny's Les Temps des Gitans Rosé.
Discover the grape variety: Blush seedless
Table grape with long clusters and seedless rose-red berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive pink-red colour, pleasant neutral taste and excellent cold-storage life. American black seedless table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Les Temps des Gitans Rosé from Winery Mas de Janiny are 2016, 2018, 2015, 2017 and 2019.
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
