Winery Mas de JaninyLes Temps des Gitans Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Les Temps des Gitans Rosé from the Winery Mas de Janiny
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Temps des Gitans Rosé of Winery Mas de Janiny in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Temps des Gitans Rosé of Winery Mas de Janiny in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, spices or red fruit.
Food and wine pairings with Les Temps des Gitans Rosé
Pairings that work perfectly with Les Temps des Gitans Rosé
Original food and wine pairings with Les Temps des Gitans Rosé
The Les Temps des Gitans Rosé of Winery Mas de Janiny matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of roast beef in a foie gras and chanterelle crust, tuna, pepper and tomato quiche or toast with foie gras and gingerbread.
Details and technical informations about Winery Mas de Janiny's Les Temps des Gitans Rosé.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Les Temps des Gitans Rosé from Winery Mas de Janiny are 2016, 2018, 2015, 2017 and 2019.
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
