Winery Mas de JaninyC'est Bien Comme Ça! Syrah - Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with C'est Bien Comme Ça! Syrah - Carignan
Pairings that work perfectly with C'est Bien Comme Ça! Syrah - Carignan
Original food and wine pairings with C'est Bien Comme Ça! Syrah - Carignan
The C'est Bien Comme Ça! Syrah - Carignan of Winery Mas de Janiny matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, royal couscous (lamb, chicken, merguez) or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Mas de Janiny's C'est Bien Comme Ça! Syrah - Carignan.
Discover the grape variety: Bouillet
Simple, supple and fruity reds with a clear ruby colour, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French black variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of C'est Bien Comme Ça! Syrah - Carignan from Winery Mas de Janiny are 2016, 2017, 2018
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
