Winery Mas de JaninyC'est Bien Comme Ça! Syrah - Carignan
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with C'est Bien Comme Ça! Syrah - Carignan
Pairings that work perfectly with C'est Bien Comme Ça! Syrah - Carignan
Original food and wine pairings with C'est Bien Comme Ça! Syrah - Carignan
The C'est Bien Comme Ça! Syrah - Carignan of Winery Mas de Janiny matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, traditional lamb couscous (from algeria) or silvia's quick wolf fillet.
Details and technical informations about Winery Mas de Janiny's C'est Bien Comme Ça! Syrah - Carignan.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of C'est Bien Comme Ça! Syrah - Carignan from Winery Mas de Janiny are 2016, 2017, 2018
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
