Winery Mas de JaninyC'est Bien Comme Ça! Sauvignon - Vermentino
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the C'est Bien Comme Ça! Sauvignon - Vermentino of Winery Mas de Janiny in the region of Vin de France often reveals types of flavors of honey, earth.
Food and wine pairings with C'est Bien Comme Ça! Sauvignon - Vermentino
Pairings that work perfectly with C'est Bien Comme Ça! Sauvignon - Vermentino
Original food and wine pairings with C'est Bien Comme Ça! Sauvignon - Vermentino
The C'est Bien Comme Ça! Sauvignon - Vermentino of Winery Mas de Janiny matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salt crusted sea bass, calamari with chorizo or nanie's diced ham quiche.
Details and technical informations about Winery Mas de Janiny's C'est Bien Comme Ça! Sauvignon - Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of C'est Bien Comme Ça! Sauvignon - Vermentino from Winery Mas de Janiny are 2019, 2018, 2015, 2016 and 2013.
Informations about the Winery Mas de Janiny
The Winery Mas de Janiny is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
