Winery Spencer La PujadeLa P’tite Soeur
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La P’tite Soeur from the Winery Spencer La Pujade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La P’tite Soeur of Winery Spencer La Pujade in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La P’tite Soeur of Winery Spencer La Pujade in the region of Languedoc-Roussillon often reveals types of flavors of apples, strawberries or raspberry and sometimes also flavors of microbio, tree fruit or red fruit.
Food and wine pairings with La P’tite Soeur
Pairings that work perfectly with La P’tite Soeur
Original food and wine pairings with La P’tite Soeur
The La P’tite Soeur of Winery Spencer La Pujade matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of quick salmon and zucchini lasagna, quiche with bacon and gruyère cheese or tapenade with green olives.
Details and technical informations about Winery Spencer La Pujade's La P’tite Soeur.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of La P’tite Soeur from Winery Spencer La Pujade are 2018, 2016, 2014, 2017 and 2015.
Informations about the Winery Spencer La Pujade
The Winery Spencer La Pujade is one of of the world's greatest estates. It offers 13 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
