Domaine du JoncasNèbla Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nèbla Rosé from the Domaine du Joncas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nèbla Rosé of Domaine du Joncas in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Nèbla Rosé
Pairings that work perfectly with Nèbla Rosé
Original food and wine pairings with Nèbla Rosé
The Nèbla Rosé of Domaine du Joncas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, spinach and goat cheese quiche or parmesan crisps.
Details and technical informations about Domaine du Joncas's Nèbla Rosé.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Nèbla Rosé from Domaine du Joncas are 2015, 2013, 2016, 2014
Informations about the Domaine du Joncas
The Domaine du Joncas is one of of the world's greatest estates. It offers 9 wines for sale in the of Montpeyroux to come and discover on site or to buy online.
The wine region of Montpeyroux
Village AOC in the northern Hérault of the Languedoc (clay-limestone and schist soils, arid terroir): Grenache, Mourvèdre and Syrah are the signature kings in exclusive reds, complemented by the identity Carignan and Cinsault (min. 3 varieties, leading variety min. 40%) — deep purple when young, aromas of garrigue, ripe fruit, anise, pepper and dried flowers, well-structured with fine tannins, roundness and freshness preserved by Carignan, full body, ageing-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
