Winery Mas OlivierOrganic Faugères Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Organic Faugères Rosé from the Winery Mas Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Faugères Rosé of Winery Mas Olivier in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Faugères Rosé of Winery Mas Olivier in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio.
Food and wine pairings with Organic Faugères Rosé
Pairings that work perfectly with Organic Faugères Rosé
Original food and wine pairings with Organic Faugères Rosé
The Organic Faugères Rosé of Winery Mas Olivier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with zucchini, broccoli and blue cheese quiche without pastry or cervelat in the alsatian style.
Details and technical informations about Winery Mas Olivier's Organic Faugères Rosé.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Organic Faugères Rosé from Winery Mas Olivier are 2016, 2009, 2015, 2013 and 2010.
Informations about the Winery Mas Olivier
The Winery Mas Olivier is one of of the world's greatest estates. It offers 28 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
