The Winery Mas Olivier is one of the best wineries to follow in Languedoc.. It offers 28 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Mas Olivier wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Olivier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Olivier wines with technical and enological descriptions.
How Winery Mas Olivier wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, simple chinese noodle soup or beef colombo bourguignon style.
On the nose the red wine of Winery Mas Olivier. often reveals types of flavors of oaky, blackberry or non oak and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Mas Olivier. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Winery Mas Olivier wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with shrimp, cream and tuna quiche or bacalhau a bras (portuguese cod).
On the nose the white wine of Winery Mas Olivier. often reveals types of flavors of non oak, oak or spices. In the mouth the white wine of Winery Mas Olivier. is a powerful.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
How Winery Mas Olivier wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), zucchini quiche or parmesan and poppy seed tuiles (5th meeting).
On the nose the pink wine of Winery Mas Olivier. often reveals types of flavors of cheese, microbio. In the mouth the pink wine of Winery Mas Olivier. is a with a nice freshness.
Wine disease resulting in a whitish haze and a vented taste.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Olivier.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
