Winery Mas OlivierLe Petit Olivier Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Petit Olivier Chardonnay from the Winery Mas Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Olivier Chardonnay of Winery Mas Olivier in the region of Pays d'Oc is a .
Food and wine pairings with Le Petit Olivier Chardonnay
Pairings that work perfectly with Le Petit Olivier Chardonnay
Original food and wine pairings with Le Petit Olivier Chardonnay
The Le Petit Olivier Chardonnay of Winery Mas Olivier matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fettuccine with cream and cheese, quiche with leeks and fresh salmon from flo or dauphine apples.
Details and technical informations about Winery Mas Olivier's Le Petit Olivier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mas Olivier
The Winery Mas Olivier is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Bouchy
See cabernet franc.
