Winery Mas OlivierLe Petit Olivier Languedoc Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Petit Olivier Languedoc Rosé from the Winery Mas Olivier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Petit Olivier Languedoc Rosé of Winery Mas Olivier in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Petit Olivier Languedoc Rosé
Pairings that work perfectly with Le Petit Olivier Languedoc Rosé
Original food and wine pairings with Le Petit Olivier Languedoc Rosé
The Le Petit Olivier Languedoc Rosé of Winery Mas Olivier matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, quiche lorraine or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Mas Olivier's Le Petit Olivier Languedoc Rosé.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Informations about the Winery Mas Olivier
The Winery Mas Olivier is one of of the world's great estates. It offers 28 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
