Domaine de l'HortusBergerie de l'Hortus Rosé de Saignée
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bergerie de l'Hortus Rosé de Saignée from the Domaine de l'Hortus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie de l'Hortus Rosé de Saignée of Domaine de l'Hortus in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bergerie de l'Hortus Rosé de Saignée of Domaine de l'Hortus in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bergerie de l'Hortus Rosé de Saignée
Pairings that work perfectly with Bergerie de l'Hortus Rosé de Saignée
Original food and wine pairings with Bergerie de l'Hortus Rosé de Saignée
The Bergerie de l'Hortus Rosé de Saignée of Domaine de l'Hortus matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, nanie's diced ham quiche or tuna rillettes.
Details and technical informations about Domaine de l'Hortus's Bergerie de l'Hortus Rosé de Saignée.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Bergerie de l'Hortus Rosé de Saignée from Domaine de l'Hortus are 2010, 2012, 2016, 2015 and 2017.
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
