The Domaine de l'Hortus is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de l'Hortus wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Hortus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Hortus wines with technical and enological descriptions.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with basil, zucchini and goat cheese quiche or chicken on a bed of summer vegetables.
On the nose the white wine of Domaine de l'Hortus. often reveals types of flavors of pear, tree fruit or citrus and sometimes also flavors of green apple, apricot or microbio. In the mouth the white wine of Domaine de l'Hortus. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, spinach and goat cheese quiche or hummus.
On the nose the pink wine of Domaine de l'Hortus. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Domaine de l'Hortus. is a with a nice freshness.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, farfalle with gorgonzola or sauté of pork with carrots and potatoes.
On the nose the red wine of Domaine de l'Hortus. often reveals types of flavors of blackberry, tobacco or licorice and sometimes also flavors of leather, chocolate or non oak. In the mouth the red wine of Domaine de l'Hortus. is a powerful with a nice balance between acidity and tannins.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Hortus.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
