The Domaine de l'Hortus is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de l'Hortus wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Hortus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Hortus wines with technical and enological descriptions.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), light tuna-tomato quiche (without cream) or cantonese rice.
On the nose the white wine of Domaine de l'Hortus. often reveals types of flavors of pear, lemon or non oak and sometimes also flavors of melon, honey or toasty. In the mouth the white wine of Domaine de l'Hortus. is a powerful.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne, ham and comté quiche or beet and goat aperitif verrines.
On the nose the pink wine of Domaine de l'Hortus. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Domaine de l'Hortus. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fleischnacka leaf, pasta with chicken, peppers and mushrooms or curried veal roulades.
On the nose the red wine of Domaine de l'Hortus. often reveals types of flavors of blackberry, lavender or black fruits and sometimes also flavors of white pepper, mint or vegetal. In the mouth the red wine of Domaine de l'Hortus. is a powerful with a nice balance between acidity and tannins.
Acid obtained by malolactic fermentation.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Hortus.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
Acid obtained by malolactic fermentation.
