The Domaine de l'Hortus is one of the best wineries to follow in Languedoc-Roussillon.. It offers 15 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Domaine de l'Hortus wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de l'Hortus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de l'Hortus wines with technical and enological descriptions.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of marco's pasta with bacon, mushroom, bacon and gruyere quiche or cannelloni of meat.
On the nose the white wine of Domaine de l'Hortus. often reveals types of flavors of pear, tree fruit or citrus and sometimes also flavors of green apple, apricot or microbio. In the mouth the white wine of Domaine de l'Hortus. is a powerful.
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with scamorza and pancetta cheese, quiche with bacon and gruyère cheese or chorizo rillettes.
On the nose the pink wine of Domaine de l'Hortus. often reveals types of flavors of strawberries, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the pink wine of Domaine de l'Hortus. is a with a nice freshness.
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
How Domaine de l'Hortus wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pasta with tuna and tomato or duck breast with black figs.
On the nose the red wine of Domaine de l'Hortus. often reveals types of flavors of blackberry, tobacco or licorice and sometimes also flavors of leather, chocolate or non oak. In the mouth the red wine of Domaine de l'Hortus. is a powerful with a nice balance between acidity and tannins.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de l'Hortus.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
