Domaine de l'HortusLe Loup dans la Bergerie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Loup dans la Bergerie from the Domaine de l'Hortus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup dans la Bergerie of Domaine de l'Hortus in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Loup dans la Bergerie of Domaine de l'Hortus in the region of Pays d'Oc often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, strawberries or plum.
Food and wine pairings with Le Loup dans la Bergerie
Pairings that work perfectly with Le Loup dans la Bergerie
Original food and wine pairings with Le Loup dans la Bergerie
The Le Loup dans la Bergerie of Domaine de l'Hortus matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, simple chinese noodle soup or vitello tonnato.
Details and technical informations about Domaine de l'Hortus's Le Loup dans la Bergerie.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Le Loup dans la Bergerie from Domaine de l'Hortus are 1980, 2018, 2012, 2016 and 2010.
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's greatest estates. It offers 18 wines for sale in the of Saint-Guilhem-le-Desert to come and discover on site or to buy online.
The wine region of Saint-Guilhem-le-Desert
The wine region of Saint-Guilhem-le-Desert is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Mas Foulaquier or the Domaine Mas de Daumas Gassac produce mainly wines red, white and pink. The most planted grape varieties in the region of Saint-Guilhem-le-Desert are Merlot, Viognier and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saint-Guilhem-le-Desert often reveals types of flavors of vegetal, earthy or leather and sometimes also flavors of red fruit, red currant or minerality.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
