Domaine de l'HortusBergerie I'Hortus Val De Montferrand
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bergerie I'Hortus Val De Montferrand from the Domaine de l'Hortus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie I'Hortus Val De Montferrand of Domaine de l'Hortus in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Bergerie I'Hortus Val De Montferrand
Pairings that work perfectly with Bergerie I'Hortus Val De Montferrand
Original food and wine pairings with Bergerie I'Hortus Val De Montferrand
The Bergerie I'Hortus Val De Montferrand of Domaine de l'Hortus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), zucchini and goat cheese quiche or coconut chicken.
Details and technical informations about Domaine de l'Hortus's Bergerie I'Hortus Val De Montferrand.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bergerie I'Hortus Val De Montferrand from Domaine de l'Hortus are 2015, 2016, 2017
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's greatest estates. It offers 18 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
