Domaine de l'HortusBergerie I'Hortus Val De Montferrand
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Bergerie I'Hortus Val De Montferrand from the Domaine de l'Hortus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergerie I'Hortus Val De Montferrand of Domaine de l'Hortus in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Bergerie I'Hortus Val De Montferrand
Pairings that work perfectly with Bergerie I'Hortus Val De Montferrand
Original food and wine pairings with Bergerie I'Hortus Val De Montferrand
The Bergerie I'Hortus Val De Montferrand of Domaine de l'Hortus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with knackis, cream and tuna quiche or roast goose, soft.
Details and technical informations about Domaine de l'Hortus's Bergerie I'Hortus Val De Montferrand.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Bergerie I'Hortus Val De Montferrand from Domaine de l'Hortus are 2015, 2016, 2017
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's greatest estates. It offers 18 wines for sale in the of Clairette de Languedoc to come and discover on site or to buy online.
The wine region of Clairette de Languedoc
White AOC of Languedoc (1948) on hills north of Pézenas (Hérault), hot and dry climate on Villafranchian terraces, marls and schists. Clairette Blanche is the exclusive signature grape (100%): pale with green glints, dry and supple with apple, grapefruit, white flowers, pear, peach and a delicate honey touch. Also produced as medium-sweet, rancio and liqueur wine. A refined aperitif style.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
