
Domaine de l'HortusLe Loup Dans la Bergerie Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Le Loup Dans la Bergerie Rosé from the Domaine de l'Hortus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup Dans la Bergerie Rosé of Domaine de l'Hortus in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Le Loup Dans la Bergerie Rosé
Pairings that work perfectly with Le Loup Dans la Bergerie Rosé
Original food and wine pairings with Le Loup Dans la Bergerie Rosé
The Le Loup Dans la Bergerie Rosé of Domaine de l'Hortus matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Domaine de l'Hortus's Le Loup Dans la Bergerie Rosé.
Discover the grape variety: Tinta Cão
Structured and elegant reds for ageing, with a deep ruby colour, firm tannins, an ample palate with preserved acidity, and signature aromas of red and black fruits (cherry, blackberry), spices, flowers (violet) and refined floral notes. Very late-ripening and low-yielding but high-quality. An essential component of the great Porto Vintage DOC and Douro DOC for ageing, one of the five classic Port varieties, with a strong aromatic identity. Native Portuguese black variety from the Douro.
Last vintages of this wine
The best vintages of Le Loup Dans la Bergerie Rosé from Domaine de l'Hortus are 2018
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's great estates. It offers 18 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.














