Domaine de l'HortusLoup y es-tu
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Loup y es-tu from the Domaine de l'Hortus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Loup y es-tu of Domaine de l'Hortus in the region of Vin de France is a powerful.
Wine flavors and olphactive analysis
On the nose the Loup y es-tu of Domaine de l'Hortus in the region of Vin de France often reveals types of flavors of citrus, green apple or apricot and sometimes also flavors of microbio, tree fruit or spices.
Food and wine pairings with Loup y es-tu
Pairings that work perfectly with Loup y es-tu
Original food and wine pairings with Loup y es-tu
The Loup y es-tu of Domaine de l'Hortus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with broccoli, cream and tuna quiche or jambalaya (louisiana).
Details and technical informations about Domaine de l'Hortus's Loup y es-tu.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Loup y es-tu from Domaine de l'Hortus are 2014, 2019, 2018, 2017 and 2016.
Informations about the Domaine de l'Hortus
The Domaine de l'Hortus is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
