Château Sainte-EulaliePrintemps d'Eulalie Minervois Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Printemps d'Eulalie Minervois Rosé from the Château Sainte-Eulalie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Printemps d'Eulalie Minervois Rosé of Château Sainte-Eulalie in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Printemps d'Eulalie Minervois Rosé of Château Sainte-Eulalie in the region of Languedoc-Roussillon often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of cheese, microbio or oak.
Food and wine pairings with Printemps d'Eulalie Minervois Rosé
Pairings that work perfectly with Printemps d'Eulalie Minervois Rosé
Original food and wine pairings with Printemps d'Eulalie Minervois Rosé
The Printemps d'Eulalie Minervois Rosé of Château Sainte-Eulalie matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna calabrese, nanie's diced ham quiche or chicken skewers with curry and lemon.
Details and technical informations about Château Sainte-Eulalie's Printemps d'Eulalie Minervois Rosé.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Printemps d'Eulalie Minervois Rosé from Château Sainte-Eulalie are 2017, 2014, 2012, 2016 and 2015.
Informations about the Château Sainte-Eulalie
The Château Sainte-Eulalie is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
