Winery Calmel & JosephAmstramgram Grande Cuvée Cérès
Pink wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amstramgram Grande Cuvée Cérès from the Winery Calmel & Joseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amstramgram Grande Cuvée Cérès of Winery Calmel & Joseph in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Amstramgram Grande Cuvée Cérès
Pairings that work perfectly with Amstramgram Grande Cuvée Cérès
Original food and wine pairings with Amstramgram Grande Cuvée Cérès
The Amstramgram Grande Cuvée Cérès of Winery Calmel & Joseph matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni with salmon and spinach, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
Details and technical informations about Winery Calmel & Joseph's Amstramgram Grande Cuvée Cérès.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Amstramgram Grande Cuvée Cérès from Winery Calmel & Joseph are 2018, 2019
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
