Winery Devois des Agneaux d’AumelasCoteaux du Languedoc Rosé
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coteaux du Languedoc Rosé from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Rosé of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux du Languedoc Rosé of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Coteaux du Languedoc Rosé
Pairings that work perfectly with Coteaux du Languedoc Rosé
Original food and wine pairings with Coteaux du Languedoc Rosé
The Coteaux du Languedoc Rosé of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, salmon and goat cheese quiche or verrine of beetroot and lump roe.
Details and technical informations about Winery Devois des Agneaux d’Aumelas's Coteaux du Languedoc Rosé.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Rosé from Winery Devois des Agneaux d’Aumelas are 2016, 2012, 2019, 2015 and 2013.
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.