The Winery Devois des Agneaux d’Aumelas of Languedoc of Languedoc-Roussillon

Winery Devois des Agneaux d’Aumelas - Coteaux du Languedoc Blanc
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Vignobles Jeanjean.
It is ranked in the top 501 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Devois des Agneaux d’Aumelas on Facebook and on Twitter

The Winery Devois des Agneaux d’Aumelas is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Devois des Agneaux d’Aumelas wines

Looking for the best Winery Devois des Agneaux d’Aumelas wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Devois des Agneaux d’Aumelas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Devois des Agneaux d’Aumelas wines with technical and enological descriptions.

The top white wines of Winery Devois des Agneaux d’Aumelas

Food and wine pairings with a white wine of Winery Devois des Agneaux d’Aumelas

How Winery Devois des Agneaux d’Aumelas wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with 4 cheese sauce, quiche with bacon and gruyère cheese or lemon chicken.

Organoleptic analysis of white wines of Winery Devois des Agneaux d’Aumelas

On the nose the white wine of Winery Devois des Agneaux d’Aumelas. often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Devois des Agneaux d’Aumelas. is a .

The best vintages in the white wines of Winery Devois des Agneaux d’Aumelas

  • 2016With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2018With an average score of 3.40/5
  • 2017With an average score of 3.40/5
  • 2014With an average score of 3.40/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Devois des Agneaux d’Aumelas.

  • Roussanne
  • Marsanne
  • Vermentino
  • Grenache Blanc

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top pink wines of Winery Devois des Agneaux d’Aumelas

Food and wine pairings with a pink wine of Winery Devois des Agneaux d’Aumelas

How Winery Devois des Agneaux d’Aumelas wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with basil, summer tuna quiche or tuna rillettes with st moret.

Organoleptic analysis of pink wines of Winery Devois des Agneaux d’Aumelas

On the nose the pink wine of Winery Devois des Agneaux d’Aumelas. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of microbio, oak or spices. In the mouth the pink wine of Winery Devois des Agneaux d’Aumelas. is a powerful with a nice freshness.

The best vintages in the pink wines of Winery Devois des Agneaux d’Aumelas

  • 2016With an average score of 3.90/5
  • 2012With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2013With an average score of 3.60/5
  • 2019With an average score of 3.60/5
  • 2014With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Devois des Agneaux d’Aumelas.

  • Shiraz/Syrah
  • Grenache
  • Carignan

Discover the grape variety: Carignan

Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.

The top red wines of Winery Devois des Agneaux d’Aumelas

Food and wine pairings with a red wine of Winery Devois des Agneaux d’Aumelas

How Winery Devois des Agneaux d’Aumelas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, express seafood spaghetti or roast veal orloff.

Organoleptic analysis of red wines of Winery Devois des Agneaux d’Aumelas

On the nose the red wine of Winery Devois des Agneaux d’Aumelas. often reveals types of flavors of oaky, non oak or earthy and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Devois des Agneaux d’Aumelas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Devois des Agneaux d’Aumelas

  • 2019With an average score of 3.90/5
  • 2015With an average score of 3.86/5
  • 2017With an average score of 3.83/5
  • 2016With an average score of 3.80/5
  • 2014With an average score of 3.70/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Devois des Agneaux d’Aumelas.

  • Grenache
  • Shiraz/Syrah

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

Discover other wineries and winemakers neighboring the Winery Devois des Agneaux d’Aumelas

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Devois des Agneaux d’Aumelas.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Devois des Agneaux d’Aumelas and wines from the region

Decanter Editor-in-Chief’s New York Fine Wine Encounter top tips

There are going to be some utterly splendid wines to taste at our New York Fine Wine Encounter – many of the world’s grandest winemakers have brought some of their very best bottles to our event, knowing their hard work and talent will be appreciated by a discerning audience.  My team of experts have picked out a great selection of their personal favourites from the wines on offer, and for their superbly detailed analysis and opinion, you should read the pieces and the picks from Georgie Hindle, ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Long

Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.

Discover other regions and appellation of Languedoc-Roussillon