Winery Devois des Agneaux d’Aumelasl’audacieux Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the l’audacieux Rosé from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’audacieux Rosé of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with l’audacieux Rosé
Pairings that work perfectly with l’audacieux Rosé
Original food and wine pairings with l’audacieux Rosé
The l’audacieux Rosé of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, zucchini quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Devois des Agneaux d’Aumelas's l’audacieux Rosé.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
