Winery Devois des Agneaux d’AumelasCoteaux du Languedoc Élevé en Fût de Chêne
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Coteaux du Languedoc Élevé en Fût de Chêne from the Winery Devois des Agneaux d’Aumelas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Languedoc Élevé en Fût de Chêne of Winery Devois des Agneaux d’Aumelas in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Coteaux du Languedoc Élevé en Fût de Chêne
Pairings that work perfectly with Coteaux du Languedoc Élevé en Fût de Chêne
Original food and wine pairings with Coteaux du Languedoc Élevé en Fût de Chêne
The Coteaux du Languedoc Élevé en Fût de Chêne of Winery Devois des Agneaux d’Aumelas matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, chinese noodles with vegetables or potjevlesch (northern france).
Details and technical informations about Winery Devois des Agneaux d’Aumelas's Coteaux du Languedoc Élevé en Fût de Chêne.
Discover the grape variety: Kyoho
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.
Last vintages of this wine
The best vintages of Coteaux du Languedoc Élevé en Fût de Chêne from Winery Devois des Agneaux d’Aumelas are 2015, 2009, 2011
Informations about the Winery Devois des Agneaux d’Aumelas
The Winery Devois des Agneaux d’Aumelas is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
